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153124:Pizza Cone Spiral Shape Forming Machine 110v
Unit:
pc
Price:
1,275.00$
Weight:
65.00kg
QTY:
Out Of Stock
     

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Pizza Cone Spiral Shape Forming Machine 110v

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Introduction

The shell of our Pizza Molding machine and dryer are all made of Stainless steel material, which are beautiful, generous, clean ,tidy and can meet the demand of food industry production. Molding machine adopts linear motor drag, and structure is compact, which ensure the neatness of pizza face smooth and well-balanced. Far infrared heating dryer has the adjustable linear speed, which make the product dry fast and comfortable, loved by consumers.

Production: The switch can control the production of the cone of the conical pizza.
Flexible production: adjust the temperature of the top and bottom of the mold according to different pizza formula.
Indicator reminder: There is an automatic alarm system inside the machine and the power light and the temperature indicator outside the machine.
Emergency preparedness: Press the emergency switch and then all the machine will stop working.

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Specifiction

Product Name Pizza Cone Forming Machine
Voltage 110V
Size 14.17*17.71*39.37"
Cone Size 5.11*2.36*0.11"
The quantity of molds 2
Temperature Range 0- 300 degree centigrade
Width from the Hole Edge to Wall greater-than-equal 1.97 in.
Length of the Rod 46.5 in.
Weight 88 lb
Package Weight 116.8 lb
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How to use

(1) Check and clean up the machine to make sure there are no foreign bodies before use.
(2) On 110v power supply, close the machine power master switch on the right side.
(3)Turn right to stop switch, the power indicator (red) on.
(4)Adjust the thermostat preset temperature on the mould.( The Green indicator is for heating, while the red is for power-off protection and reaching the specified temperature)
(5) Press the down key to test the machine. In order to adjust the pizza crust thickness, let the above mold down to the bottom until touch the limit switch on the left side and stop the machine.
(6) Display time controller shows the molding time. The above mold automatically rise, back to the original position.

After checked above, put kneaded dough evenly into the below mold, start the machine to begin pizza cone production.

Maintenance

Press the emergency button and leakage protection after production. When the temperature down to the indoor temperature, clean it by cotton cloth. Please pay attention to that, don't scrap by hard object.

Several kinds of Pizza ingredients

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Materials:

400 grams of bread flour, 660 grams of cake flour,50 grams of Milk powder, 100 grams of  butter, 2 eggs, 8 grams of sugar, 8 grams of salt, 8 grams of yeast, A moderate amount of salad oil,500 grams of water。

The production process:

1. First, pour bread flour,cake flour,milk powder,sugar, salt and yeast together into the machine, and then add the Yellow butter and stir them.

2. Add the salad oil twice and stir well in the process of stirring, Change to medium speed until the dough is smooth enough.

3. The prepared dough is divided into 50 grams of dough and wrapped by plastic wrap.(The fermentation of the wrapped dough can be conducted in the freezer or at room temperature )

4. Fermented dough is kneaded into cone and placed in the machine. Bake them for another 10 to 15 seconds under the temperature 180 to 200 degrees.

5. Baked cone can save 2 days for storage in the preservation tank.

 

For better results, it is recommended to buy with rotational pizza oven

 

 
Rotational Pizza Oven 110V(153202)
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Item Include(153124)

Pizza Cone Spiral Shape Forming Machine 110v

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