SF
Series Rapid Sausage Filler is suitable for meat
processing enterprise、individual business party, it’s
the best equipment for a processing fill
sausage、banger、ham sausage etc. with the following
specialty:
The machine adopted hydraulic pressure system to fill
the sausage, lowness noise, high efficiency and easy
operation. To adopt high quality elements and hydraulic
pressure element, they are all high quality and long
life. Bowl and the body of machine are made of stainless
steel, luxury and beautiful, it conforms to food
sanitation. Move style body, more area to be used. To
adopt the knee controlling switch, more human nature.
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1.
At the first time, before using machine, please open cover
board which on the left, then screw the exhaust hole that on
top of the oil box. At last, close the cover board.
2.
Before working it, please clean up the parts which will be
touched the meat, such as bowl、pressure cover、piston etc.
3.Connect with power supply 110V,50Hz, and
must be had the reliable ground protection.
4.Put the mixed meat filling into the bowl
and tighten the pressure cover.
5.Put on the tap, then put on the casing and
adjust the changeover switch to “1” position, then press the
knee controlling switch and at the same time, to adjust the
adjusting throttle valves of the operation board slowly, to
adjust the filling speed.
6.Begin to fill the sausage.
7.After finished filling a sausage, to loosen
the controlling switch, change the casing.
8.After used up one bowl of meat, adjust the
changeover switch to “2” position, then press the knee
controlling switch, the piston will return to the bottom of
the bowl. Then as per the step of 4 and 5 and 6 and 7,
repeat working. |
