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1> Scald the poultry after slaughtered by hot water of 65-75 degree.
2> Then turn on the machine, put the scalded poultry into the machine.
3> After 10 seconds working, turn on the tap, and wash away the removed feather, then take out the poultry.
4> The whole time of process chicken is about half minute.
Note: only used for processing
chicken, not used for processing birds
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