|
1. Traditional style smoker for cooking.
2. Smoking a
variety of food, e.g. fish, meat, chicken and vegetables.
3. Two
adjustable racks to enable maximum use of space.
4. Slide-out
charcoal pan for easy access.
5. Add wood
chips to give food delicious smoked flavor.(NOT INCLUDED)
6. Water pan
prevents food from drying out-add spices for extra flavor.
7. Wide angled
legs for providing extra stability.
8. Temperature
gauge and side vents to ensure optimum heat control.
Details:
|
